They are called mia „polar“* and are available in several shapes and sizes. It is that easy sometimes ) My sponsor keeeper* (you might remember them from previous articles here) has a big collection of kitchen helpers in their kitchen kollektion* to make working with food easier but also produces containers you can use to freeze stuff. Things that are about to go bad sometimes end up in the freezer to extend their life for several weeks or even months. Well… nowadays we are buying food a bit more “wisely” or at least we try. Absolutely bonkers! Sometimes you just don’t realize how stupid you are… even if somebody hits you with a huge pineapple P INGREDIENTS / ZUTATENĥ00g Kirschen, gewaschen und entsteint (frisch oder TK)īlack Forest Cheesecake | Bake to the roots It was on sale and I thought “now you are going to use it!” – well, guess what – that pineapple ended also in the trash because we were too lazy to cut it and use it actually. I still wanted fresh pineapple, so I decided to buy a new one the next day. For whatever reasons I did not use the pineapple and it started to rot after a while, so I had to throw it away. I bought one of those huge fruits and took it home. In my case it was several years ago – one summer I was totally into pineapples.
I assume everyone had a situation where he/she noticed, that food waste is a real thing and happening all the time. Just saying’ ) Black Forest Cheesecake | Bake to the roots Black Forest Cheesecake | Bake to the roots Of course, you could buy less food in the first place, but we all know it is not always working… even though it would save us some money here and there. There is so much food thrown into the trash by everyone that could be saved easily by just freezing it, for example, if you can’t use it right away. But when it comes to food waste and sustainability I think we all should do more and talk about it from time to time. Normally I am not a person that tells you what to do or what you can’t do. It would have been a waste of good food if we just let them sit there. I actually had too many cherries and they were about to go bad because we bought them shortly before we went on vacation – to avoid rotten cherries in the fridge when coming home, I decided to wash and pit the cherries and place them in the freezer. Ok – in this case, I can’t really say “… that was a brilliant idea” – I did not really plan on freezing any cherries last summer. Some of you might wonder – cherry season in fall? Not really, right? Well, of course, there are no fresh cherries in the supermarkets right now (at least not on those I go to) but if you are clever (like me) you use frozen cherries from last summer – easy peasy and you can make this delicious cake all year long… Schwarzwälder Kirschtorte has it all ) Black Forest Cheesecake | Bake to the roots This cheesecake version of the original German Black Forest Cake aka.
I got cheeeeesecake! Anybody here who wants a slice? I had some cream cheese in the fridge that had to go and cherries in the freezer – both are needed if you want to bake this Black Forest Cheesecake ) Rich, great chocolate flavor and simply delicious.
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